
The reality is that the FDA (US Food and Drug Administration) has already taken a really close look at this chemical, and after extensive review, has indeed deemed it to be entirely safe in the food products that you currently see it in—which are most products on store shelves today.
In an early December, 2009 article that was published on the popular online news medium, Newsreview.com, which took an in-depth look at this chemical, the article cited the FDA’s findings with regards to any potential dangers associated with bisphenol A.
The article cites, from the FDA, the American Chemistry Council and a food expert,
“Materials from the American Chemistry Council quote the FDA as saying in February, “With regard to BPA generally, based on all available evidence, the consensus of regulatory agencies in the United States, Canada, Europe and Japan is that the current levels of exposure to BPA through food packaging do not pose an immediate health risk to the general population, including infants and young children.”
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